Tanzania
Coffee Peaberry
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Reviewed by CoffeeReview.com |
Origin: Southern slopes
of Mt. Kilimanjaro |
Review Date: October 2003 |
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| A delicate acidity is gently rounded though not obscured by a marvelously tactful dark roast, which also turns the fruit richly chocolate-toned. The chocolate nuance weaves through the profile consistently from aroma through finish. | |
| Overall Rating: 88 points | |
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